Louisiana Hometown Cookbook

Louisiana Hometown Cookbook

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The Pelican State has some of the most diverse food traditions of any state in the nation. From the traditional Southern-style classics of North Louisiana to the Creole cuisine of New Orleans, there are so many great Louisiana recipes to try. With the Louisiana Hometown Cookbook, you can sample them all. This Louisiana cookbook features more than 250 easy Louisiana recipes from hometown cooks living throughout Louisiana. From traditional Louisiana cuisine to festival foods, you ll discover a recipe for just about any dish you can dream up. As you cook, you ll also discover fun facts about towns and annual food festivals that celebrate Louisiana cuisine. Don t miss out on this must-have addition to your kitchen shelf.
You'll find easy-to-follow recipes for traditional Louisiana favorites like Crawfish Etouffee, Filet Gumbo, Corn Macque Choux, Beignets, and many many more. From Creamy Pecan Pralines to Holy Trinity Mardi Gras Potatoes, King Cake to Cajun Red Beans and Rice, Shrimp or Crawfish Boil to New Orleans Bread Pudding.

For those that confess to reading their cookbooks like novels, you'll enjoy interesting food facts and stories about fun food festivals around the state... from Shreveport's Mudbug Madness to the Great American Seafood Cook-Off in New Orleans, from the Mayhaw Festival in the town of Marion to Abbeville's Giant Omelette Celebration.

Louisiana cooking is world renowned, perfectly seasoned, and always a crowd pleaser. Louisiana Hometown Cookbook preserves Louisiana's most cherished dishes... deliciously.